The Best Food Processors
How We Found the Best Food Processors
126 products researched
7 processors tested
3 top picks
The Best Food Processors
The best food processor quickly chops, kneads, shreds, and slices ingredients to save you time when preparing food. We consulted experts and gathered top-rated processors, then put them through tests to determine their strength, efficiency, and user-friendliness. In the end, we found three machines we could rely on, whether cooking for one or for the whole family.
How We Chose the Best Food Processors
As we set out to find the best, we turned to Norene Gilletz, author of The New Food Processor Bible, for advice. Gilletz has been cooking with and writing about food processors for almost 40 years — about as long as they’ve been on the market. She recommended starting with an 11- or 12-cup processor to ensure that you have enough capacity for the food you’re making.
From there, we collected user reviews from Amazon and Bed Bath and Beyond and compared highly rated food processors from other review websites. This gave us seven of the most commonly praised food processors. These processors come from respected brands and largely range from 11 cups to 14 cups, large enough to handle cooking for a family without taking up too much real estate on our countertop. And while that fell in the range Gilletz suggested, we also decided to include the 9-cup Ninja Food Processor because of its popularity and high ratings. We ordered in our seven processors and put them to work chopping and kneading.
We set up our first test to find out if these motors were strong enough to handle the bulky weight of kneading pizza dough. If any of the food processors slowed down under the pressure or stopped entirely, we started to question whether they could handle other dense foods. On the other hand, processors that could work this extra-dense dough without a struggle could be trusted to handle tough ingredients.
Our best food processors pulsed the mixture of flour, salt, and yeast mixture into a ball in less than a minute and spent the rest of the prep time whirling the dough ball around the pitcher. The Cuisinart outshone the competition by repeatedly dropping the dough into the blades, resulting in a nice, even mixture. Most processors simply chopped off the bottom of the dough ball and spun those pieces back up to be mixed in again.
Next, we tested how well the sharp blades of each processor handled common foods. Would it chop evenly, or would we have large carrot chunks mixed with mashed onions? Would we have to pull out our spatulas a dozen times to scrape the bowl as food climbed the sides, or did the bowl design make it fall back in naturally? To find this out, we took garlic cloves, onion, bell pepper, and a large broken-up carrot to each bowl, then pulsed the blades to achieve a finely minced texture.
We also used this test to look into how easy it was to add ingredients into the bowl. A larger chute meant we could drop in entire onion halves, where a smaller chute meant additional prep work just to use our prep-work machine.
Easy to clean
Food processors are known for doing prep work quickly without complaint, but they’re not exactly known for being easy to clean. If you have a dishwasher, feel free to run any of our tested picks through without worry; they’re all dishwasher safe.
We found that ridges on the inside of a pitcher made it hard to scrape clean, making us get a little more creative with our spatulas to avoid leaving food behind. Getting in between blades is also more difficult than it looks, so we gave props to the processors that eliminated most of that hassle (and hazard).
The 3 Best Food Processors
- Cuisinart DFP-14BCNY 14-Cup Food Processor -
Best for Most Kitchens
- Breville BFP660SIL Sous Chef 12 Cup Food Processor -
Best Upgrade Features
- Hamilton Beach 12-Cup Stack and Snap Food Processor (70725A) -
Best Budget Food Processor
Why we chose it
The best machines can give us high-quality results — finely minced vegetables, and ready-to-go pizza dough — in seconds. And while the BLACK+DECKER, Oster, and Hamilton Beach models were all speedy, only the Cuisinart and the Breville prepared our food at chef-level quality, neatly chopping through a pound of vegetables in 10 seconds.
The Cuisinart particularly excelled because it came closest to actually kneading the pizza dough instead of dragging it around the top of the bowl. In our chop test, after a quick pause to scrape the inside of the pitcher, the Cuisinart gave us even, fine, textured vegetables with only a few fast taps of the “pulse” button. This efficiency meant we were ready to move on with our recipe in seconds — unlike the KitchenAid, which still needed more chopping time after we leaned on the pulse button for 30 seconds.
And when we put our top picks through one last test to see how well they sliced a ripe tomato and shredded mozzarella, the Cuisinart demonstrated that its attachments weren’t just for show. We received thin slices of tomato and a very fine shredding of cheese within seconds.
At first, we liked the BLACK+DECKER’s and KitchenAid’s extra storage boxes for their discs and blades, but they take up almost as much space as the machine itself. We ended up preferring how compact the Cuisinart is: All of its attachments fit inside the bowl easily, so its accessories don’t clutter up our countertop or get lost in the depths of a cupboard.
Easy to clean
If you don’t have a dishwasher, the Cuisinart’s bowl and lid are smooth, making cleanup as easy as scraping off the food — there are no hiding spots for scraps and bacteria.
Points to consider
The only drawback to the Cuisinart is that it can be a little tricky to assemble. If you put food in the pitcher before it’s on the base, sometimes the blade won’t set properly, and you’ll need to rotate it into position. The lid also locks the pitcher onto the base, and you won’t be able to remove the pitcher unless you take off the lid first.
Why we chose it
Where the Breville really stands above the competition is in design quality. The Breville simply felt nicer to use than the other food processors we tested. All processors have plastic bowls, but the Breville’s is made of sturdier plastic, and its handle is comfortable to hold and carry around. Both the pitcher and feeding tube allow you to measure volume in cups, ounces, and milliliters right inside the processor — no preliminary measuring required. The Breville also has assembly guidelines to help you lock everything in with a satisfying click instead of fumbling to line up parts just right.
If you’re planning on running soup through your food processor, the Breville has the largest liquid capacity of our top picks, so you won’t need to split your recipe into tiny batches. It holds up to 4 cups of thin liquid without spilling, and the Breville’s bowl is liquid-tight. We didn’t have to worry about unintended leaks, unlike the Cuisinart, whose hollow stem (which fits the blade onto the motor) limits it to 3 cups of thin liquid.
Points to consider
Less effective accessories
The results of our accessories test were a little more mixed: The Breville successfully shredded mozzarella, though not as finely as the Cuisinart, and some of the soft cheese got stuck in the lid. And though we eventually got some nice slices of tomato from the Breville’s slicer, the first two pieces came out crushed.
The Breville is meant to be a countertop staple, and with its heavy weight, you wouldn’t want to move it around often. It’s our heaviest pick, coming in at 16.75 lbs — just above the Cuisinart’s 14.5 lbs, and easily outweighing the 6.5-lb. Hamilton Beach. This sturdiness helped the Breville stand steady as it worked through dense dough and tough carrots, but it makes lifting it more of an arm workout.
Why we chose it
While the Hamilton Beach can’t quite compete with the Breville and the Cuisinart, we were impressed by how well it did compared to many of our other test processors. It performed admirably in the pizza dough and chopping tests, with only a brief second of struggle as it powered through the dense dough ball.
During the chop test, we found all three settings — Slice/Shred, Puree/Mix, and Pulse to Chop — were fairly aggressive. A short tap was enough to send the blades spinning in a way that felt much faster than the Cuisinart or the Breville. The result was a slightly louder and shriller processor, but it made short work of turning our vegetables into a fine mince.
The Hamilton Beach also resolves one of the most common frustrations of owning a food processor: the frequent battle to lock in each piece perfectly. As advertised, the bowl stacks and the lid snaps into place without the fumbling assembly that seems to be a rite of passage for beginner users.
Points to consider
However, the Hamilton’s cheaper price shows up in the quality of its results. We had to cut the chopping test short to prevent nicely minced onion from becoming mashed onion, but somehow we were still left with large slices of garlic. And of our three top picks, we weren’t impressed by the Hamilton Beach’s dual-sided shredding and slicing disc, with some of the results making us wish we’d done it by hand instead.
Hard to clean
All of our top picks are dishwasher-safe, but if you need to hand-wash or quickly wipe clean between different types of food, Hamilton Beach takes a little more work. It hosts a few ridges that trap food, making it the hardest of our picks to clean.
Guide to Food Processors
How to make the most of your food processor
Adjust your slice size
Gilletz told us that getting a thinner or thicker slice, or a finer or coarser shred, is less about the blade and more about how much pressure you use on the feeding tube. Rather than purchasing more accessories, practice applying different levels of pressure as you input the food.
Freeze the cheese
If you’re using your processor to tackle a cheese-related recipe, try freezing the cheese first. Sticking soft cheeses (like mozzarella) in the freezer for 15 minutes or so to firm up makes them easier to shred.
Avoid starches and egg whites
Our expert only called out two foods that she would not recommend trying out in your food processor: starches and egg whites. Mashed potatoes will still have to be done by hand, as they turn gluey under the blade, and while there are egg-whisk attachments you can buy for your food processor, Gilletz recommends sticking to your hand mixer to get a better result.
Spin with some soap
Gilletz told us the secret to a faster cleanup: Once the processor is scraped clean, put water and a drop of soap into the bowl, then press “On.” You can also run most processors through the dishwasher, but you’ll want to avoid leaving on stickier food (like pizza dough).
Food Processor FAQ
The Best Food Processors: Summed Up
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