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The best chef knife can’t be defined by a single aspect or even a set of features. It’s really all about hand-feel: The knife you choose should comfortably tackle a variety of tasks in the kitchen and it should ideally function as an extension of your forearm. We consulted with professional chefs, a cooking instructor, and a knife expert, and then we headed to the kitchen to chop, dice, and peel with 11 best-selling chef knives to see which ones stood out in a competitive field. Keep reading...

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