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For lots of home chefs, the best frying pan is going to be nonstick, oven-safe, and able to withstand some wear and tear. We consulted with the pros, then spent a day testing 10 best-in-class pans, flipping fried eggs, baking cornbread, and searing steak to see which were the least sticky and the most comfortable to maneuver. Our top pick might be a household name, but it packs a commercial grade punch. Keep reading...

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